Hello, I’m Sourov — Greetings & Introductions in Real English
When I landed in Sydney Airport in 2005 with one carry-on bag and what I thought was decent English, the first stranger I spoke to said 'How ya going?' I had no idea what that…
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When I landed in Sydney Airport in 2005 with one carry-on bag and what I thought was decent English, the first stranger I spoke to said 'How ya going?' I had no idea what that…
From Sourov's world: My first phone call in French after moving to La Réunion was about a gas bill. No face to read. No body language. No way to point at anything. Just words and…
From Sourov's world: As a sommelier at The Ivy in Sydney, I held dozens of wine labels every shift. When a guest asked about a wine, I did two completely different things in about four…
Three ways to talk about the future — and each one sends a different signal
From Sourov's world: One night at The Ivy in Sydney, a champagne glass slipped from a tray. I caught it mid-air, less than a metre from a dress that would have cost more than my…
From Sourov's world: My daughter is about 18 months old. She can only say a few words — but her face says everything. One morning she discovers a snail in our garden in Saint-Pierre, La…
Two verb forms, one big difference — know which one to use after every key verb
Natural English is not four separate words — it is one flowing sound
From Sourov's world: On my very first shift at The Ivy in Sydney, I went up to the floor manager and told him confidently: "I did an effort to arrive early today." He looked at…
Compare two things or find the extreme — the essential tools of everyday English
Words that look the same — but mean something completely different
Rising and falling tones carry meaning your words alone cannot
Pass on what someone said — accurately, naturally, and without quoting word-for-word
From Sourov's world: When I first came across English idioms in Australia, they didn't come naturally at all. I remember sitting in the break room at Star Casino and my colleagues speaking — I could…
Why photograph, photography, and photographer sound so different
Shift focus from who does it to what gets done — a key skill for professional English
From "Bye" to professional — the structure that works every time
From Sourov's world: In my early days at Uccello in Sydney — a fine Italian restaurant in the Merivale group — a guest pointed at the menu and said: "Can I have the thing with…
Tell stories about two events in the past — and show which one happened first
From Sourov's world: Job interviews in French in La Réunion were terrifying. I needed 3 seconds to translate my thoughts from English or Bengali into French before I could speak. In French I used Euh...…
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Sourov Deb EI · SIRET 106 764 061 00011 · Saint-Pierre, La Réunion