At the Airport: Survival English for New Arrivals
⏱ 5 MIN · CEFR A2 At the Airport: Survival English for New Arrivals ✈️ From my notebook: When I landed in Sydney in 2005, I…
ReadEverything, by pillar.
Teamwork in a Busy Kitchen: Communication Under Pressure
⏱ 5 MIN · CEFR B2 Teamwork in a Busy Kitchen: Communication Under Pressure 👥 From my notebook: On a Saturday night at Star Casino with…
ReadWriting a Menu: How to Describe Food in English
⏱ 5 MIN · CEFR B1 Writing a Menu: How to Describe Food in English 📋 From my notebook: At Popolo in Sydney, I helped rewrite…
ReadKitchen Vocabulary: The Food Words Every Learner Needs
⏱ 5 MIN · CEFR A2 Kitchen Vocabulary: The Food Words Every Learner Needs 🍳 From my notebook: Growing up in Bangladesh, I helped my mother…
ReadBody Language at Work: What English Doesn’t Say
⏱ 5 MIN · CEFR B2 Body Language at Work: What English Doesn’t Say 👁️ From my notebook: In twelve years of hospitality, I learned to…
ReadDealing with Complaints: Staying Calm in English
⏱ 5 MIN · CEFR B1 Dealing with Complaints: Staying Calm in English 😤 From my notebook: A customer once threw a menu at me in…
ReadNumbers and Money: Maths English for Hospitality
⏱ 5 MIN · CEFR A2 Numbers and Money: Maths English for Hospitality 💰 From my notebook: On my second day in a Sydney restaurant, I…
ReadSmall Talk with Customers: The Art of Light Conversation
⏱ 5 MIN · CEFR B2 Small Talk with Customers: The Art of Light Conversation 💬 From my notebook: At Ivy in Sydney I noticed that…
ReadTaking Orders: Polite English for Restaurant Staff
⏱ 5 MIN · CEFR A2 Taking Orders: Polite English for Restaurant Staff 🍽️ From my notebook: My first job in Sydney was taking orders at…
ReadTaste in Words: Describing Wine Like a Sommelier
⏱ 5 MIN · CEFR B1 Taste in Words: Describing Wine Like a Sommelier 🍷 From my notebook: At Uccello in Sydney, I once described a…
Read