Taking Orders: Polite English for Restaurant Staff
My first job in Sydney was taking orders at a small Italian restaurant in Strathfield. I was so nervous. I kept writing the wrong thing. One evening a chef said to me: ‘Repeat the order back to the customer. Always.’ Simple. Life-changing. I still do it in class — I repeat instructions back to learners.
- Use polite question forms to take orders
- Confirm an order correctly
- Handle a common change or request
Greeting: Good evening. Are you ready to order?
Asking: What would you like? / Can I get you anything else?
Confirming: So that’s a [item] for you — is that right?
Handling changes: Of course. I’ll change that for you right away.
Closing: Thank you. I’ll be right back with your order.
🧠 Grammar: Would / Can / Could
Would is more formal and polite than can.
✅ What would you like? (restaurant — formal)
✅ Can I get you something? (café — friendly)
Both are correct. Match the register to the room.
Student A: the customer — order two items and ask to change one.
Student B: the server — take the order, confirm it, handle the change.
Swap roles.
Give the task first (roleplay), then teach the phrases they struggled with. Learning sticks when it solves a real communication problem.
English language content. Not a substitute for qualified instruction.