LLFE-A01 · At the Bar — Ordering Drinks in English
📖 From the teacher's desk: As a sommelier and bar manager at The Ivy and Merivale venues in Sydney, I took thousands of drinks orders in English every week. The language of ordering drinks is…
Tag: hospitality English
Numbers and Counting in the Kitchen (A1)
🎙 From the classroom: As a barista, I measured everything: 18 grams of coffee, 93 degrees, 28 seconds. Numbers are everywhere in cooking and every kitchen in the world. Using the kitchen as a context…
Kitchen Vocabulary: The Food Words Every Learner Needs
Growing up in Bangladesh, I helped my mother cook rice on a clay stove every evening. We called it chul. In Sydney, the first kitchen I worked in had six different types of pan and…
Taste in Words: Describing Wine Like a Sommelier
At Uccello in Sydney, I once described a Barossa Shiraz to a table of eight. I used three adjectives — smoky, full-bodied, long finish — and the table ordered a second bottle. Language sold the…
Coffee Talk: Vocabulary from Behind the Espresso Machine
My first week at a Sydney café, a customer asked for a 'flat white'. I nodded. Then I stared at the machine for a full minute with no idea what to do. The other barista…