📖 From the teacher's desk: As a sommelier at Uccello and Popolo in Sydney, I paired wines with dishes from Italian to modern Australian cuisine. Here in La Réunion, the food is an extraordinary fusion…
📖 From the teacher's desk: Managing restaurants like Uccello and Popolo in Sydney meant talking about food every single day. Back in La Réunion, our kitchen is a beautiful mix — rougail saucisse, Bengali dhal,…
Independent project; not affiliated with, endorsed by, or accredited by Cambridge University Press & Assessment. Confers no qualification.
From Sourov's world: In my early days at Uccello in Sydney — a fine Italian restaurant in the Merivale group — a guest pointed at the menu and said: "Can I have the thing with…
🍽️ Welcome! Food words are the first vocabulary every English learner needs. Whether you are 6 or 60, you need to order lunch, read a menu, and tell someone what you love eating. Let's go!
🎙 From the classroom: I spent years as a sommelier and barista in Sydney — The Ivy, Establishment, Uccello. Wine vocabulary was my second language before French. The fastest way I found to teach food…
Questions about a post, a lesson or a video? Write to me.
sourovdeb.is [at] gmail [dot] com
Sourov Deb EI · SIRET 106 764 061 00011 · Saint-Pierre, La Réunion