Food & Flavours: Vocabulary for Taste (A2)
Match each food to its most likely flavour word. More than one answer may be possible — justify your choice!
Match each food to its most likely flavour word. More than one answer may be possible — justify your choice!
"Hello, my name is Sourov. I'm originally from Bangladesh — I grew up in a city called Chittagong on the coast. I moved to Australia in 2005, and I lived in Sydney for many years.…
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The moment a guest arrives, your words set the tone. Use formal register in professional hospitality settings.
By Sourov Deb — Cambridge CELTA course completed — 120 supervised teaching hours and four written assignments validated to the required standard.
Change each active sentence into the passive. Include the agent only if it adds useful information.
Change each sentence into reported speech. Remember to backshift the tense and change pronouns where needed.
Choose could, should, or would (or their negative forms). More than one answer may be possible — justify your choice.
I was carrying [past continuous — background] a tray of champagne glasses when the head sommelier walked [past simple — interrupting event] in.
By Sourov Deb — Cambridge CELTA course completed — 120 supervised teaching hours and four written assignments validated to the required standard.
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Sourov Deb EI · SIRET 106 764 061 00011 · Saint-Pierre, La Réunion