At the Airport: Survival English for New Arrivals
⏱ 5 MIN · CEFR A2 At the Airport: Survival English for New Arrivals ✈️ From my notebook: When I landed in Sydney in 2005, I sat on…
⏱ 5 MIN · CEFR A2 At the Airport: Survival English for New Arrivals ✈️ From my notebook: When I landed in Sydney in 2005, I sat on…
⏱ 5 MIN · CEFR B2 Teamwork in a Busy Kitchen: Communication Under Pressure 👥 From my notebook: On a Saturday night at Star Casino with 300 covers,…
⏱ 5 MIN · CEFR B1 Writing a Menu: How to Describe Food in English 📋 From my notebook: At Popolo in Sydney, I helped rewrite part of…
⏱ 5 MIN · CEFR A2 Kitchen Vocabulary: The Food Words Every Learner Needs 🍳 From my notebook: Growing up in Bangladesh, I helped my mother cook rice…
⏱ 5 MIN · CEFR B2 Body Language at Work: What English Doesn’t Say 👁️ From my notebook: In twelve years of hospitality, I learned to read a…
⏱ 5 MIN · CEFR B1 Dealing with Complaints: Staying Calm in English 😤 From my notebook: A customer once threw a menu at me in a busy…
⏱ 5 MIN · CEFR A2 Numbers and Money: Maths English for Hospitality 💰 From my notebook: On my second day in a Sydney restaurant, I gave a…
⏱ 5 MIN · CEFR B2 Small Talk with Customers: The Art of Light Conversation 💬 From my notebook: At Ivy in Sydney I noticed that the best…
⏱ 5 MIN · CEFR A2 Taking Orders: Polite English for Restaurant Staff 🍽️ From my notebook: My first job in Sydney was taking orders at a small…
⏱ 5 MIN · CEFR B1 Taste in Words: Describing Wine Like a Sommelier 🍷 From my notebook: At Uccello in Sydney, I once described a Barossa Shiraz…