Colours and Taste: Describing Wine and Food in English
5-Minute English Lab · A1 Beginner
🌱 Colours and Taste: Describing Wine and Food in English
⏱ 5 minutes · PPP · Vocabulary
From my own experience: Becoming a sommelier in Sydney taught me something unexpected: every wine tasting begins with colour. Red, white, rosé, deep ruby, pale gold. The vocabulary of colour is also the vocabulary of observation — and observation is the beginning of description in any language.
By the end of this 5 minutes, you can:
name 8 colours and 6 taste adjectives in English and use them to describe food and drink.
Language Focus:
red / white / rosé / goldensweet / dry / sour / bitter / spicy / freshIt tastes…It looks…I like / I don’t like
Quick Explanation
Colours in English
Taste adjectives:
Sentence pattern: It is + colour. It tastes + adjective. I like/don’t like it.
Practice
Task 1: Match the colour
What colour are these things?
1. an orange · 2. a lemon · 3. grass · 4. coffee with milk · 5. the sea · 6. a strawberry
Show answer
Task 2: Which taste?
Which taste adjective fits?
1. You eat dark chocolate. It is ___ but also a little ___.
2. You drink espresso. It is ___ and strong.
3. You eat a lemon. It is very ___!
Show answer
Task 3: Describe your drink
Look at a drink you have nearby (water, tea, coffee, juice). Write 3 sentences:
1. It is ___. (colour)
2. It tastes ___. (taste adjective)
3. I like it / I don’t like it.
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