function checkA(el,c,exp,q){
document.querySelectorAll(‘input[name=”q’+q+'”]’).forEach(function(r){r.disabled=true;});
var fb=document.getElementById(‘fb’+q);fb.style.display=’block’;
if(parseInt(el.value)===c){fb.style.background=’#c6f6d5′;fb.style.color=’#276749′;fb.innerHTML=’✓ Correct! ‘+exp;}
else{fb.style.background=’#fed7d7′;fb.style.color=’#9b2c2c’;fb.innerHTML=’✗ ‘+exp;}
}
function checkF(id,ans){
var v=document.getElementById(‘fi’+id).value.trim().toLowerCase();
var fb=document.getElementById(‘ff’+id);fb.style.display=’block’;
if(v===ans.toLowerCase()||v.replace(/s+/g,’ ‘)===ans.toLowerCase()){
fb.style.background=’#c6f6d5′;fb.style.color=’#276749’;fb.innerHTML=’✓ Correct: ‘+ans+’‘;}
else{fb.style.background=’#fed7d7′;fb.style.color=’#9b2c2c’;fb.innerHTML=’✗ Answer: ‘+ans+’‘;}
}
A2 ⏱ 5 min
🍷 Hospitality Vocabulary: Restaurant & Bar English
I spent years as a sommelier at Sydney’s best restaurants. Here’s the language I used every single shift.
📖 Key Vocabulary — The Restaurant Floor
- sommelier — trained wine expert in a restaurant
- barista — a coffee specialist
- aperitif — drink served before a meal
- digestif — drink served after a meal
- palate — ability to taste and judge food or drink
- bouquet — the smell of a wine
- vintage — the year a wine was produced
- cover — one place at a table (one guest)
✏️ Practice — Fill in the blank
Use the words above.
The restaurant had 120 __________ booked that evening.
She inhaled the glass and commented on the wine’s __________.
The __________ recommended a Burgundy with the beef.
What does ‘cover’ mean in a restaurant?
🎯 Your Turn
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